Food Tech/Hygiene

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Across
  1. 4. Liquid in a saucepan is heated, usually on full heat, until it produces large bubbles on the surface.
  2. 6. You would use this to hold an apple to cut it in half.
  3. 7. This could happen if you use the wrong colour chopping board.
  4. 8. You would use this to slice a fruit or vegetable such as celery.
  5. 9. This could make you ill. One particular strain is found in raw chicken and raw eggs.
  6. 10. You use this when cooking on the hob or in the oven.
Down
  1. 1. This could happen if you don’t store cooked and raw meats correctly or your personal hygiene is bad.
  2. 2. The temperature range 5-63°C is often called this.
  3. 3. After coming to the boil, the item is left to cook on a low heat producing small or occasional bubbles on the surface of the liquid.
  4. 5. This is used to evaluate the taste, texture and aroma of food.