Across
- 5. A system where products are grown and processed without the use of synthetic chemicals, fertilisers, or GMOs.
- 7. Chickens kept in these with thousands stacked in sheds that contain up to 100,00 birds.
- 9. High __________ ___________ restrict hens' ability to move freely and exercise.
- 12. A place where large numbers of livestock are confined indoors in conditions intended to maximise production at minimal cost.
- 14. Chickens have behavioural needs to perch, forage, scratch and _______.
- 16. Cocoa farming is estimated to be responsible for the loss of millions of hectares of tropical rainforest.
- 17. Yarded areas where livestock are held in groups in close confinement for a period before slaughter.
- 18. The transport of animals to other countries for slaughter or breeding.
- 19. Chickens bred and raised to produce eggs.
- 20. The process of separating a young mammal from its mother and accustoming it to food other than its mother's milk.
Down
- 1. A company that adheres to the CSIRO's model code of practice, which allows a maximum of 1500 hens p/hectare.
- 2. Farms that work with the natural cycles of the animals unlike conventional farms.
- 3. the belief that humans are the only species deserving of moral consideration leading to the exploitation of animals.
- 4. Enables workers in developing countries to ensure the sustainability of their environment and to receive fair terms of trade.
- 6. A strategy to reduce meat intake and thus reduce impact on the environment.
- 8. It is accepted cultural practice in some countries for children to work on the farm and kept from attending school.
- 10. Any chicken bred and raised specifically for meat production.
- 11. A greenhouse gas with 23 times the global warming potential of carbon dioxide.
- 13. Builds up in the chicken shed, particularly if the litter becomes damp due to the accumulation of droppings.
- 15. A facility where animals are slaughtered, most often to provide food for humans.