HOTEL QUIZ

4. The area in which the host and hostess stay to assist or help the guest while they are waiting
5. any form of sea life regarded as food by humans, prominently including fish and shellfish
7. Act as an assistant to the bartender, with their most important task being keeping the ice filled.
8. animal flesh that is eaten as food
9. refers to all actions and areas that a customer will be exposed to during their stay at a restaurant
10. Provide a valuable service by making sure hot food is served to guests immediately
12. Stationed near the entryway and greets customers as they enter and leave
15. it means can be eaten
16. Leads the wait staff, host staff, and bussers in providing the best customer service possible
18. it means eat
19. it means smell good
22. the king of the fruits
23. Responsible for making all drink orders taken from servers or directly from guests.
24. Wine specialists who are knowledgeable in all aspects of wine
25. it means delicious
26. are parts of plants that are consumed by humans or other animals as food

1. the queen of the fruits
2. also refers to the countertop
3. The part of the restaurant or hotel in which meals are eaten
6. The part of the restaurant or hotel in which meals are eaten outdoor or in the right-of- way of the restaurant premises
7. Prepare tables for new customers by clearing away dirty dishes and wiping the tabletop surface clean
10. also known as angiosperms
11. Oversees the entire restaurant staff, including the front and back of house
13. The area in which the guest can seat and wait while they are waiting for available tables and location they prefer.
14. plants with savory or aromatic properties
17. Reports to the GM and oversees all employees who work in the front of house
20. a spice, sauce, or preparation that is added to food
21. the seed-bearing structure in flowering plants
27. the entrance of your restaurant
28. are seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food