Across
- 2. Type of measuring cup used to measure sugar
- 5. What happens to flour as it sets on you counter
- 7. Your dry ingredients should be this before using
- 9. Used to measure by weight.
- 10. Which type of measuring cup should corn syrup be measured in?
- 12. A lighter cup of flour
Down
- 1. You would measure this in a dry measuring cup
- 3. Measured in a greased liquid measuring cup.
- 4. Used to keep brown sugar soft
- 6. Zero out a Bowl on a scale
- 8. Something that levels itself off
- 11. Where do you look to check to see if your liquid is measured correctly