Across
- 2. bacteria that only grow without oxygen
- 4. A mnemonic for the conditions affecting the growth of bacteria: food, acid, temperature, time, oxygen, moisture
- 5. to apply heat or chemicals to destroy pathogens
- 8. poisonous substances produced by microorganisms
- 13. bacteria that require oxygen to grow
- 14. An agent that causes disease
- 15. invasion of the body by pathogenic microorganisms
Down
- 1. a thing that is likely to cause illness or injury
- 3. lowering the temperature of food from 60°C to 20°C in under two hours and 20°C to 4°C in under four hours
- 6. The temperature in the centre of the food
- 7. range in which bacteria will grow the fastest: between 4°C and 60°C.
- 9. steps in the preparation processes where action can be taken to control a hazard
- 10. unwanted bacteria or substances
- 11. the principle of using supplies and stock in the order they were received
- 12. hazard analysis and critical control points