Food Prep Terms

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Across
  1. 4. to cook a food or foods in a seasoned liquid
  2. 5. to cook in a small amount of fat
  3. 6. heat liquid to just below the boiling point
  4. 7. to cut or break into thin pieces
  5. 12. thoroughly cover a food w/ liquid or dry mix
  6. 14. to cut food into thin, stick sized strips
  7. 15. to remove the outer layer
  8. 16. to apply a liquid that forms a glossy coating
  9. 17. to cut into small pieces
  10. 20. to cook uncovered with dry heat
  11. 21. change form a solid to a liquid with heat
  12. 22. to beat quickly and steadily
  13. 26. to cook on a rack or spit over direct heat
  14. 28. to boil in liquid until partially cooked
  15. 29. to heat sugar until a brown color
  16. 32. to cook in the oven with dry heat
  17. 33. to make grooves or folds in dough
  18. 34. to soak in hot liquid
  19. 36. cook uncovered under a direct source of heat
  20. 37. to cook foods quickly in fat over high heat
  21. 38. to cut into thin, flat pieces
  22. 39. rubbing food on the sharp teeth of a utensil
  23. 41. to cook food in a small amount of hot fat
  24. 42. to cook with vapor produced by boiling liquid
  25. 43. to cut into four equal pieces
Down
  1. 1. to work the dough with the heels of hands
  2. 2. to form a think and smooth liquid
  3. 3. to mix lightly
  4. 4. brown the surface of quickly with high heat
  5. 6. put through a sieve to make fine particles
  6. 8. to cut into very small cubes of even size
  7. 9. to cook in liquid at 212 degrees Fahrenheit
  8. 10. to cut into small squares of equal size
  9. 11. cut or chop into very fine pieces
  10. 13. to soften solids fats with another ingredient
  11. 15. to remove the seed(s) of a fruit or vegetable
  12. 16. to broil over hot coals or fry on a griddle
  13. 18. to heat an appliance before it is to be used
  14. 19. adding attractive or complementary foodstuffs
  15. 23. to cook in a large amount of fat
  16. 24. to remove the stem and outer covering
  17. 25. to cook without fat in an uncovered skillet
  18. 26. to mix ingredients together with a beater
  19. 27. to coat with dry bread or cracker crumbs
  20. 30. cook in a skillet with a small amount of fat
  21. 31. rub fat on the surface of a cooking utensil
  22. 35. tenderize meat by soaking meat in a solution
  23. 38. cook in liquid barely at boiling point
  24. 40. to cook over or in a simmering liquid