Beef Management

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Across
  1. 2. filled with antibodies; paves the road for future health,immunity and survival of offspring.
  2. 10. purchase weanlings calves from cow-calf operations and feed them out on pastures.
  3. 11. number which describes the level of flesh or fat an animal possesses
  4. 12. period of pregnancy in animals; time from conception to birth.
  5. 13. regularly occurring state of sexual receptivity during which a female will accept a male;when ovulation takes place.
  6. 14. purebred breeding and crossbred breeding stock programs to produce commercial offspring.
  7. 15. process of giving birth
  8. 16. feeds high in fiber.
Down
  1. 1. cattle's safety zone.
  2. 3. produce breeding stock for purebred cattle producers.
  3. 4. feeds high in energy and low in fiber.
  4. 5. animals with four compartment stomachs.
  5. 6. science which deals with food and its effect on health.
  6. 7. mixture of feedstuffs which provide a balanced diet containing high amount of energy and protein needed for optimum growth of an animal.
  7. 8. segment of the beef industry; sole purpose is to feed and fatten cattle
  8. 9. trouble giving birth.