Across
- 1. cream cheese
- 5. substance of a mixture
- 6. remove lumps
- 8. how to make a dish
- 9. part of an egg
- 12. lait de poule in French
Down
- 1. french brandy
- 2. to transfer liquids
- 3. or blender
- 4. produced by cows
- 6. table or tea...
- 7. cinnamon for example
- 10. to sweeten a dessert
- 11. make very hot