Across
- 3. never speak or talk with your mouth ______
- 4. useful when there is a large number of people dining at the meal
- 6. _________________ salt and pepper shakers together
- 12. lay your silverware ______________________ across your plate to signal that you are finished eating
- 15. table ware is set and food is placed in serving dishes and passed around the table
- 18. customs regarded as the correct way to do things in a social situation
- 19. food is plated in the kitchen area and filled plates are brought to the table
- 22. the main course of a meal
- 23. when passing food always go to the ________
- 24. should be placed to the left side of the plate and forks
- 25. means to cut into thin strips about 2 inches long
- 26. the arrangement of tableware for each person who is eating at the meal
- 29. place your napkin in your ____________
Down
- 1. the way a meal is served
- 2. utensil used for cutting and is located to the right of the plate when setting the table
- 5. do not rest this part of your arm on the table when eating
- 7. an optional first course
- 8. wait for a signal from the _________________ of the meal to begin eating or wait until everyone is served
- 9. parts of a meal
- 10. AKA "tipping" is the term used to describe payment to a server for good service between 10-20%
- 11. lay your napkin to the left of your plate if you need to be ________________ to the restroom
- 13. AKA silverware is placed in order of use in a place setting so you use the outermost pieces first
- 14. includes dishes, glasses, and flatware
- 16. do not lick your _____________ no matter how sticky they become
- 17. do not _________________ across the table but asked for things to be passed to you
- 20. means served with cheese
- 21. cut only one or two small _______________ of your food at a time
- 27. when items are listed separately on a menu and sold at individual prices
- 28. do not slurp or blow on this food item as it will splatter and make a mess