Across
- 2. Necessary nutrient composed of amino acids
- 6. Neutral compound like sugar, starches or cellulose; major class of animal food
- 7. Measurement of heat energy provided by quantity of food
- 8. Something added to complete a thing, supply a deficiency
Down
- 1. Maintenance and improvement of health through exercise and proper diet
- 3. The study or Science of dietary requirement for proper health and development
- 4. Fatty substance found in foodstuffs or formed by body itself that coats and restricts arteries
- 5. Basic rate at which the body expends energy to maintain itself in resting state