Across
- 3. method of cooking which combines both moist and dry methods of cooking
- 5. when foods are cooked in hot liquids are kept just below the boiling point of water and above poaching temperature.
- 6. boiling is a ____ method
- 10. how many methods of cooking are there?
- 11. cooking under the oven grill or on BBQ
- 12. fry lightly and then stew it slowly in a closed container
- 14. fry quickly in a little hot fat
Down
- 1. frying is a ____ method
- 2. a combination of solid food ingredients that are cooked in liquid
- 4. when hot air from an oven completely surrounds the food
- 5. cooking method using steam
- 7. when food is submerged in hot fat
- 8. foods are submerged in hot liquid between 140° and 180°F.
- 9. to be cooked when a liquid is heated to its boiling point
- 13. used with dry heat; typically done in an oven