Farm to Fork

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Across
  1. 3. farm animal welfare assurance scheme
  2. 4. the nutritional information of the food product
  3. 6. knowing where food was grown
  4. 8. When animals and plants are grown without synthetic herbicides or pesticides.
  5. 10. where farmed animals can roam freely outside.
Down
  1. 1. when you assure the quality of the products
  2. 2. When the animal is raised in the factory in closed cages.
  3. 5. a disease-causing bacteria that is found in raw animal products.
  4. 7. A tag to identify and monitor individual members of the cattle.
  5. 9. emittance the release of co2 into the atmosphere