Across
- 3. Prevents food from lumping.
- 4. glutamate Enhances food flavour.
- 6. manganese and potassiumare
- 8. neurotransmitter which can damage neural cell.
- 9. prevents food from drying out.
- 11. carb food that is preferably used by type II diabetes
- 12. vitamin ADEK.
Down
- 1. large macromolecules
- 2. triglycerides of glycerol.
- 5. essential component which provides energy
- 7. vitamin BC
- 9. natural antibiotics.
- 10. vitamin c deficiency