Across
- 2. knife
- 3. creme brulee
- 9. ____ cheese
- 10. thin
- 12. what you do to a Thanksgiving turkey
- 15. fry submerge in oil
- 17. cups and tablespoons
- 18. makes chocolate
- 20. plan for cooking
- 21. fast
- 22. in a pan
- 24. department store
- 25. mix
- 26. short,thin strips
Down
- 1. eggs Benedict
- 2. cottage cheese
- 3. replacements
- 4. onions
- 5. Frosted ____
- 6. sharp thing
- 7. to coat
- 8. kimchi
- 11. dark fish
- 13. meat
- 14. cheese with knife
- 16. french ____
- 19. baby food
- 23. ____ a cake
- 25. hot water