Storing Food Properly

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Across
  1. 3. __________ should be stored below ready to eat foods
  2. 4. _______ bags should be transferred to a large bin or container.
  3. 5. Food that needs to be ___________ for safety
  4. 7. FIFO
  5. 8. Items should be stored this high off the floor
  6. 11. Do not ________ coolers or freezers
  7. 15. Set the ________ temperature lower than 41°
  8. 16. Use open ___________
  9. 18. Temperatures should be monitored _____________
  10. 19. Label all TCS food with date it should be _____ ______
  11. 20. Make a _________ to throw out food regularly
Down
  1. 1. __________ freezers regularly
  2. 2. _____________ control for safety
  3. 6. Identify _________ date
  4. 9. _________ refrigerated, frozen and dry food
  5. 10. All food put into new __________ should be labeled.
  6. 12. __________ foods should be stored at the top of the fridge
  7. 13. Can be store for a ________ of 7 days at 41° or less
  8. 14. Never use empty food containers to store __________
  9. 17. Store food in containers _______ for food