Thanksgiving Foods

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Across
  1. 3. a food native to Central and South America. It's one of the Three Sisters crops of Indigenous Americans, often stuffed and roasted.
  2. 4. a delicious round dessert cut into wedges
  3. 7. a vegetable that's called haricots verts in French. Often made into a casserole.
  4. 10. a vegetable that's really a grain. It grows on a cob. One of the Three Sisters crops of Indigenous Americans.
Down
  1. 1. a vegetable that's actually a sweet potato
  2. 2. white fluffy stuff that goes on top of a dessert
  3. 5. a fruit that is often made into a jelly and canned
  4. 6. Sauce that goes on mashed potatoes
  5. 8. a fancy piece of bread, often served in a basket
  6. 9. seasoned bread cubes baked in the oven