Across
- 2. to let flow, make sth stream out
- 3. long, thin pasta, usually eaten by winding it around a fork
- 7. a water bird with short, plump body
- 8. a shallow pan with a handle used for frying food
- 10. 1,000 grams
- 11. a V-shaped tool used to hold and lift things
- 13. a Mexican bread of corn meal made in a thin layer
- 14. a small, round, green seed that grows in long pods
- 15. a box-shaped device used for cooking, baking, and heating food and other things
- 17. a grain of ancient origin that grows in watery areas
- 19. to cook at a high temperature, as in an oven
- 20. a dish with upward curved sides
- 23. a fish with reddish-pink flesh
- 24. a small, round, dark-red fruit that grows on a tree
- 25. typical breakfast food, grain
- 26. to add spices or flavoring to food
- 27. flat, round cake cooked until brown
- 28. fat made from milk or cream and used in cooking
- 29. meat of cattle
- 30. to take the skin off a piece of fruit or vegetable
Down
- 1. a thick, white, semisolid food made from milk or cream
- 4. a tropical plant with a fruit that is brown and rough on the outside and is sweet and yellow on the inside
- 5. plant in the cabbage family whose white, densely flowered head is eaten as a vegetable
- 6. a plant with edible fruit shaped like a pear, usually with purple skin
- 9. humid air made by heated water
- 12. to move sth in a circular motion through a mixture
- 16. a large, green, oval-shaped fruit, pink on the inside
- 18. round seasoned meat
- 20. small, roundish bread
- 21. a small green citrus fruit
- 22. a tall green plant with large yellow seeds, people make it in the microwave
- 24. a soft, white, smooth cheese made of milk and cream