Across
- 2. you find the safety data sheet on the store ________.
- 4. ZIC stands for zero ______ culture.
- 6. 100% ___ safety training completed
- 7. _______ yourself and your co-workers from harm.
- 9. Work at a safe pace, _______ any slip and trip hazards
- 10. Coworker safety is a condition of _____
Down
- 1. All safety training must be complete with every new coworker before _______ retail/ kitchen operations.
- 3. _______ job safety as an essential part of every activity.
- 5. Follow the requirements of the retail ______ policy.
- 7. All injuries and accidents can be _____
- 8. when cleaning up a blood spill first you would ____ the area, and mark clearly as to not cause accidental contamination.
- 11. promote kitchen safety, good housekeeping, proper ___, proper tools, proper use of the chemicals, eliminate slip and trip hazards, follow procedures.