What are we eating?

Edit Answers
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Across
  1. 2. leaf vegetable
  2. 7. large vegetative bud in the brassica family
  3. 8. tuberous root that’s poisonous until fully cooked
  4. 11. savory fruit in cucurbit (squash) family
  5. 12. seedling
  6. 14. blossom that’s often stuffed
  7. 15. fruit that grows high up on trees, filled with flesh and water
  8. 17. aggregated fruit that grows on thorny bushes
  9. 21. rhizome (underground stem) in the ginger family, associated with intense color
  10. 26. root vegetable that’s usually purple
  11. 27. stone fruit with furry skin
  12. 29. citrus fruit
  13. 30. tuber, a winter vegetable with edible yellow flowers
  14. 31. spice seed
  15. 32. grain seed often used for bread
  16. 33. vine fruit, also the name of a bird
  17. 35. sweet fruit in cucurbit (squash) family
  18. 37. young shoot of a perennial plant, grows from an underground crown
  19. 38. stem with poisonous leaves
  20. 39. perennial herb bush with edible leaves and purple flowers
Down
  1. 1. bulb with layers and papery skin
  2. 2. bulb with layers and papery skin
  3. 3. type of leafy green
  4. 4. herb that’s used for stem, leaf, seed and even sometimes roots.
  5. 5. popular legume nut with a strange growth habit!
  6. 6. edible flower with spicy flavour
  7. 9. many bulbs in one head
  8. 10. tree nut
  9. 13. popular grain seed
  10. 16. cherry bean that’s processed through fermentation and roasting
  11. 18. shoot vegetable popular in East Asian cooking
  12. 19. spongy fruit in the nightshade family
  13. 20. flower bud of perennial plant
  14. 22. popular legume seed
  15. 23. stem with edible leaves
  16. 24. popular tuber in the nightshade family
  17. 25. popular fruit in the nightshade family
  18. 28. budding flowerhead
  19. 32. root vegetable with spicy flavor
  20. 34. spicy leaf vegetable in the brassica family
  21. 36. salad leaf in the brassica family, known as rocket in the UK