Chapter 10 terms

2. the type of farming where the farmer cultivates a small plot of land using simple tools and more labor.
5. Type of agriculture where you generate products for sale off the farm.
7. Commercial farming and fruit farming
9. Rotation of different fields of farms to not exhaust soil
11. A large farm in tropical/subtropical regions that specializes in production of 1 or 2 crops for sale, usually to a more developed country.
12. A form of subsistence agriculture based on herding domesticated animals
14. Farming methods that preserve long-term productivity of land and minimize pollution(by rotation, cash crops, and reduction of pesticides and insecticides.)
15. agriculture to provide the farmer and his/her family.
16. Harvesting twice a year on the same field
18. Rapid diffusion of new agricultural technology
19. A patch of land cleared for planting through slashing and burning
21. The growing of flowers, vegetables, and fruits.

1. subsistence agriculture that makes people shift activity from one field to another. Fields are used for few years and left fallow for a long period of time.
3. When humans began domesticating plants and animals and stopped relying on hunting and gathering.
4. Degrading of land especially on semiarid areas.
6. system of planting on ridge tops for reduced farm production costs and conserver greater soil.
8. A flooded field for growing rice
10. The seasonal migration of livestock between mountains and lowland pastures.
13. Commercial agriculture characterized by the integration of different steps in the food-processing industry.
17. geographic areas where access to affordable, healthy food options
20. surrounding area of a city where milk is supplied