Culinary 3-4 Crossword

Edit Answers
12345678910
Across
  1. 4. third comp sink
  2. 6. where to chop foods on
  3. 7. to keep foods cool
  4. 9. where to store dry foods
  5. 10. to clean hands with
Down
  1. 1. harmful things in the kitchen
  2. 2. having foods touch other foods
  3. 3. always separate raw meat from ___?
  4. 5. disease from eggs
  5. 8. steps to prevent diseases