Staff Retreat 2022

2. In 2021, we celebrated our two ____ meal made from the Zucker family kitchen.
5. The extreme back end of the ship.
7. The number of Fresh for All events that have taken place from Jan. to September 2022
8. In 2014, we piloted this program. It is a farmers market style mobile food distribution that provides no cost produce.
10. What is the percentage of food distributed that we strive to be produce?
11. Acronym for our organization.
13. The left side of the cruise ship when facing the bow.
16. The ramp that you’ll utilize to enter the ship as well as to disembark.
17. This deck encompasses swimming pools and bars, due to the origin of its name which in Italian means beach.
18. Permanent pantries located in schools that promote a dignified service experience for our food insecure neighbors.
19. The open area that extends over the entire length on either side of a cruise ship.
20. The number of posters that must be visible to clients at a TEFAP agency.
21. Acronym for program created to "combat weekend hunger" for kids.
22. Original town location of LFCB.

1. The front of the ship.
3. The name for the online client intake system that is going to replace all the paper applications and logs used.
4. The kitchen.
6. A guest’s private room.
9. Acronym for the senior box program”, is a federal program serving low-income seniors monthly with a box of nutritious food.
10. The Number of nutritious picture based recipes and guides we offer online.
12. Usually found in the bow, this is the area where the captain and their crew manage and control the cruise ship.
14. How many counties do we serve?
15. The main body of the ship.
18. The right side of the cruise ship when facing the bow.