Beef Industry Terms

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Across
  1. 3. Hard surface of the upper mouth of ruminants that serves in place of upper teeth
  2. 4. To remove young from their mother so they can no longer nurse
  3. 5. Having resulted from the mating of two different breeds within the same species
  4. 8. male that remains intact
  5. 9. Method of permanently identifying an animal by scarring the skin with heat, extreme cold, or chemicals
  6. 10. Confined area where an animal is fed until it is slaughtered
  7. 12. An animal that has mated and is pregnant
  8. 14. male that has been castrated
  9. 15. mature female that has calved
  10. 18. The action of giving birth to young
  11. 19. Amount of fat cover on a breeding animal
  12. 21. Inedible visceral organs and unusable tissues removed from the carcass of a slaughtered animal
  13. 22. Bred and used for both meat and milk production
  14. 23. young female that has not calved
  15. 25. Head harness worn by animals for restraint that extends behind the head and over the nose
  16. 26. Act of increasing feed before breeding or embryo transfer to
Down
  1. 1. Resulting from the mating of two closely related animals (e.g., son to dam, sire to daughter)
  2. 2. Bred for their milk-producing qualities
  3. 6. Abnormal position of a fetus just before parturition
  4. 7. the number of ova released; typically includes feeding a grain-based diet
  5. 9. Group of animals that are genetically similar in color and conformation so that when mated to each other, they produce young identical to themselves
  6. 11. Removal of an embryo from a female of superior genetics and placing it in the reproductive tract of another female
  7. 13. Said of an animal whose ability to pass on specific traits is known and predictable
  8. 16. Shape and body type of an animal
  9. 17. A cud-chewing animal with a forestomach that allows fermentation of ingesta
  10. 20. cattle bred for beef production
  11. 22. To remove horns or horn buds by mechanical, thermal, or chemical means
  12. 24. To remove an animal from the rest because it does not meet a specific standard or is unproductive