Breakfast cookery

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Across
  1. 3. type of service is usually served as a late breakfast or early lunch
  2. 5. breakfast meats may be cooked in advanced and held before service
  3. 7. breakfast cereal may be prepared charleston style by using milk instead of water
  4. 8. This type of service occurs when the food is plated onto platters and then delivered to the host, who serves a guest
Down
  1. 1. breakfast item is made from day old bread dipped in an egg and milk mixture
  2. 2. mixture of chopped meat, potatoes, and onion
  3. 3. breakfast meats may be cooked in advanced and held before service
  4. 4. type of breakfast item is cooked often unleavened, cooked in a saute pan and results in a thin pancake?
  5. 6. type of service occurs when the food is plated in the kitchen and served individually on a plate