Across
- 3. type of service is usually served as a late breakfast or early lunch
- 5. breakfast meats may be cooked in advanced and held before service
- 7. breakfast cereal may be prepared charleston style by using milk instead of water
- 8. This type of service occurs when the food is plated onto platters and then delivered to the host, who serves a guest
Down
- 1. breakfast item is made from day old bread dipped in an egg and milk mixture
- 2. mixture of chopped meat, potatoes, and onion
- 3. breakfast meats may be cooked in advanced and held before service
- 4. type of breakfast item is cooked often unleavened, cooked in a saute pan and results in a thin pancake?
- 6. type of service occurs when the food is plated in the kitchen and served individually on a plate
