WINE KNOWLEDGE 1.0

Edit Answers
123456789101112131415161718192021222324252627
Across
  1. 2. D.C.O.__.
  2. 8. generally mild tannins, black pepper : signature trait
  3. 11. some people put it in their wine and its okay we won't say anything
  4. 12. add oxygen to affect flavor
  5. 13. of Italy region/wine style
  6. 14. can you please_______the wine? (to achieve 12 across and remove sediment)
  7. 16. bad wine
  8. 17. Italy, France, Spain, Portugal, and Germany.
  9. 18. flavors you detect on the pallet (what you taste)
  10. 21. bottle dimple
  11. 22. what you smell
  12. 24. house red
  13. 25. wine steward
  14. 27. general heaviness/richness
Down
  1. 1. Cabernet Sauvignon light counterpart, from
  2. 3. year of harvest (printed on bottle)
  3. 4. multiple of 5 down used to make
  4. 5. type of grape used to make
  5. 6. evidence that wine is 16 across (in nose)
  6. 7. earthiness like gravel or limestone
  7. 9. house white
  8. 10. or tears
  9. 15. USA, Canada, Argentina, Chile, South Africa, Australia and New Zealand.
  10. 19. moscato d'asti
  11. 20. stainless steel (as in Lucky Star chard)
  12. 23. Mendoza
  13. 26. sweet antithesis