Across
- 2. the metric quantity of 1 tsp ( in mL)
- 4. what's the thickening agent in a white sauce?
- 6. a micronutrient that helps give you healthy teeth
- 8. what year did coke become free of cocaine?
- 9. what percentage of your blood is water?
- 10. what colour should your onions be when sautéing
- 13. types of fat: solid, liquid and ____
- 14. a mental health disorder that Red Dye 40 can cause
- 18. a living leavening agent
- 19. what can you put in a measuring cup to prevent sticky ingredients from sticking
- 20. rice is a ________
- 21. which cupboard has flour?
- 22. what can you replace greek yogurt with in a crema?
- 25. turn pot handles______
- 26. what is a common ingredient added to breads to improve their nutritional value?
- 28. what's the smallest dice cut called?
Down
- 1. what's another name for Boba?
- 2. to prepare your pan butter and ____ it
- 3. who does the LS report to?
- 5. what can be a genetic issue that affects the milk you can drink
- 7. the name of the spoon with holes
- 11. what colour is a nutritious yolk?
- 12. another term for a mother sauce
- 15. how many of our daily calories are in our lunch ?
- 16. what does chiffonade mean?
- 17. what do you get when you mix wet and dry ingredients?
- 20. what's the healthiest type of mac n' cheese?
- 23. what seeds gelatinize?
- 24. dextrose is a common name for______
- 27. when making a pastry dough use a bench scraper to ___ the cold margarine through the dry ingredients