Across
- 1. food prepared in a particular way as part of a meal
- 3. cooked in hot oil
- 7. the taste of a particular type of food or drink
- 11. milk milk from which some fat has been removed
- 12. with a hot (bitter), strong flavour
- 15. a small amount of food that is served before the main course of a meal
- 16. shrimp
- 17. old and bad, not fresh
Down
- 1. milk products
- 2. a leafy green vegetable used in salads
- 4. not cooked
- 5. cooked in very hot water
- 6. preserved by becoming extremely cold
- 8. cooked in an oven, for example, meat
- 9. course the main part of a meal
- 10. meat of young sheep
- 11. bacteria + cream
- 13. cooked in an oven, for example, cakes
- 14. a sweet course served at the end of a meal
- 15. a small amount of food eaten between meals