Infection/Hygiene

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Across
  1. 2. Scarlet fever
  2. 4. This clientele is at risk for xerostomia and stomatitis and thus are recommended to avoid alcohol and smoking, should perform gentle brushing, and use unwaxed floss
  3. 8. Bad breath
  4. 10. Bacteria, virus, fungus, prion, parasite
  5. 12. Growing or originating from outside an organism
  6. 13. A risk factor for decreased hair hygiene
  7. 15. Appropriate bed positioning when providing oral hygiene to unconscious clients
  8. 18. Shigella
  9. 19. The best way to prevent healthcare associated infections
  10. 21. Skin is clean and clear, client is comfortable, and skin issues have been prevented
  11. 22. This clientele has a reduced inflammatory and immune response to infection and thus might have an advanced infection before it is identified
Down
  1. 1. Interval from onset of general findings to more distinct findings
  2. 3. Purple or brownish red spots on the skin or in the mouth
  3. 5. Bathing, ambulation, toileting, transferring, eating, dressing
  4. 6. A diabetic consideration when assessing the skin
  5. 7. An intervention to protect patients who are immunocompromised
  6. 9. Measles
  7. 11. Changes in vital signs, chills, malaise, loss of appetite abdominal issues
  8. 14. Patients that are known or suspected of infection
  9. 16. Full thickness skin loss; all layers of skin are missing and the wound has greater depth
  10. 17. Sensory perception, moisture, activity, mobility, nutrition, friction and shear
  11. 20. Shampoo with pediculicide and comb thoroughly with a fine tooth comb