Across
- 2. If you cook a steak to 140° F, it is considered to be done (2 words)
- 4. If you don't keep raw and cooked food separated, you could cross-___________ your foods and cause illness.
- 5. There are four rules of home food safety; Clean, Separate, Cook and _____
- 7. We used _____ coding to prevent cross-contamination in our facility
- 8. At home and at work you must ________ surfaces to make them safe for food contact.
- 9. We must be _____ ready at all times to meet customer and regulatory requirements
- 10. FSMA Stands for the Food Safety _____________ Act
- 12. Never come to work if you have a Communicable _______. Call your supervisor and stay home.
- 15. Our only CCP
Down
- 1. The US used to have the "Big 8 Allergens" but recently added a 9th allergen, ______
- 3. Always pay attention to the __________ date on the foods you buy
- 6. A pathogen often found in the dairy industry
- 7. HACCP stands for Hazard Analysis ______ Control Point
- 11. How many seconds must you wash your hands before entering the production area?
- 13. Our largest audit of the year is our ___ audit.
- 14. The only allergen in our food facility.
