Kitchen Equipment Functions

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Across
  1. 3. manual tool used to smash cooked fruits or vegetables into a puree, as for mashed potatoes, pumpkin, apples, etc.
  2. 5. a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
  3. 7. An instrument used to measure temperature
  4. 9. beat or stir (a substance, especially cream or eggs) with a light, rapid movement.
  5. 11. kitchen tool useful for crushing garlic cloves quickly and easily
  6. 13. A swivel blade. Used to pare/peel fruits and vegetables
  7. 15. used to chop, dice, or mince food , and has long, triangular blade, also called a french knife 8 to 14 inch long blade
  8. 17. Set of cups in various standard sizes used for measuring ingredients
  9. 18. utensils for measuring small amounts of both dry and liquid ingredients accurately
  10. 19. primarily used to stir or mix food
  11. 21. a metal tray on which food may be cooked in an oven.
  12. 23. device used to cut open metal cans using 2 blades and a rotating handle device
  13. 25. straight sides; taller than wide; used to cook large quantities of liquid
  14. 26. protective tool for cutting
  15. 28. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  16. 29. a pan used for frying foods
Down
  1. 1. A deep pot with two handles either side.
  2. 2. Dish Ceramic oven safe dish in which meals are cooked and served
  3. 4. a small knife used mainly for peeling and cutting fruits and vegetables.
  4. 6. a pan with cylindrical indentations used for baking cupcakes or muffins.
  5. 7. utensil used to lift and hold foods while they are being cooked or served
  6. 8. device for easy extraction of juice from citrus
  7. 10. Knife a long knife, typically with a serrated edge, for slicing bread.
  8. 12. shallow pan with slotted grid for fat to drip through when broiling foods.
  9. 14. a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.
  10. 16. broad, flat, flexible blade used to mix, spread and lift different foods
  11. 18. A set of bowls in various sizes used for mixing ingredients.
  12. 20. protect hands when working with hot cookware and bakeware
  13. 22. spoon Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
  14. 24. a perforated bowl used to strain off liquid from food, especially after cooking.
  15. 27. A three-legged stand for holding a vessel or dish