Across
- 2. Arrowroot,cornflour, feckless, rice flour are types of
- 4. Brown stock is also known
- 9. Clarified butter is used while preparing this sauce
- 10. Midday meal of varying size
- 11. Heaviest breakfast & is also termed as full breakfast
Down
- 1. Mirepoix,herbs,spices,bouquet garni are known
- 3. Most light breakfast
- 5. Brown sauce is also known
- 6. Second wetting in stock
- 7. Bill of fare is also known as
- 8. Combination of breakfast & lunch during late morning