Across
- 5. a sticky rice dish that has the lucky number and often eaten on special occasions
- 7. a one-bite dish that is usually filled with pork and eaten with dipping sauce
- 8. a dish that has a long cooking time with fatty tender meat and is served with rice
Down
- 1. a dish that is chewy, usually served fried with sweet brown sauce
- 2. it is wrapped in lotus leaf, encased in mud and roasted on an open fire
- 3. a dish that resembles an animal feature, served with cabbage and in a large clay pot
- 4. a dish that needs to be deshelled that is buttery and has white tender meat
- 6. a pork-filled dish that is fried and served with vinegar