Across
- 1. ______ your protein routine (protein catchphrase)
- 9. Adding other substances to differ the flavor like salt
- 10. Ornaments food
- 11. Used for serving main dishes and desserts
- 13. Heavy pot that steam builds inside causing high cooking temps cooking temps
- 17. Also known as frying pans,used for frying food
- 18. Measures internal temp of meat and poultry
- 19. Cut into small cubes
Down
- 2. Used to cook rice
- 3. Rectangular pan used for cookies and biscuits
- 4. Mix ingredients lightly
- 5. Small utensil used to remove juice from fruits like lemon
- 6. Can toast,bake,and broil foods
- 7. A pan that has a cover on it with long handle
- 8. 2 handles on each side and bigger
- 11. Pans used for cakes
- 12. Can be used to lift and turn flat foods
- 14. Preparing food by applying heat in any form
- 15. Mix in 2 or more ingredients until well mixed
- 16. Beats sugar and fat together until fluffy