Across
- 4. pan used for baking and serving main dishes and desserts
- 6. Pan deep,narrow, rectangular pan used for used for baking breads and meat loaf
- 8. press a kitchen utensil to crush garlic cloves efficiently by forcing them through the grid of small holes
- 9. pans large,heavy pans, oval or rectangular used for roasting meats and poultry
- 11. toasts bread, heats up foods, and bakes small amounts of foods,some can broll
- 14. aka fry-pans or frying pans,used for browning and frying foods
- 17. larger and heavier than saucepans and have two small handles on each side
- 18. a basketike container which placed inside a saucepan containing a small amount of boiling water
- 19. Spoons used to stir and baste foods during cooking
- 21. a kitchen tool that breaks and removes clumps from ingredients before baking and cooking
Down
- 1. a long tube with a bulb on the end used for suctioning up juices for basting
- 2. Pans shallow, round pans with slanted sides used for pies, quinches, and tarts
- 3. electric grill used to broil or grill food indoors
- 5. sheet similar to a cookie sheet except with four swallow sides about 1 inch deep
- 7. sheet a flat, rectangular pan designed for cookies and biscuit
- 10. a spoon like device with a small bowl and a long handle for dipping into liquid
- 12. pans for cakes,and come in various sizes
- 13. skillet a thermostat controls temp of the skillet
- 15. used to grip and lift hot, bulky foods like broccoli spears
- 16. thick cloth pads used to protect hands while handing hot containers
- 20. long rods of metal or bamboo with one pointed end so food can slide easily