cooking terms

3. dip in boiling then cold water
4. to coat with flour, crumbs or cornmeal
7. pulverize foods into powder
8. to loosen the flavorful food particles in a pan after the food has been browned remove the food then mix the juice with liquid then serve it with the food
10. to cook in a sugar syrup
12. to cut foods into small pieces using kitchen shears
14. to beat quickly to add air to make it light and fluffy
15. make straight shallow Cuts In the surface of foods
16. mix vigorously to add air
18. heat just below boiling
20. to heat sugar until it liquefies and darkens
21. pull apart cooked meat with a fork
24. add flavorings
27. coat food with a liquid that forms a glossy finish
28. to add flavor by soaking the food
29. remove a stone or seed from fruit using a sharp knife
33. grind or mash cooked fruits or vegetables until smooth
35. to remove the solid from the liquid
36. to leave an opening so steam can escape
38. cut in to about 1/2 in squared
39. to coat food with flour liquid then crumbs or cornmeal
42. to shape food
44. removing the weight of the container from a weight measurement
45. evaporate some of the liquid to bring out the flavor of it

1. cut off thin layer
2. use a pastry brush to coat food with a liquid
5. to separate water from solid food with a colander
6. dividing foods into smaller pieces
7. cut into small irregular pieces
9. to use a grinder to break up a food
11. lightly sprinkle food
12. cut foods like almonds into thin strips
13. beat until soft and creamy
17. combining two or more ingredients
19. remove the center of a fruit
21. soak dry ingredients in hot liquids to extract the flavor
22. break or tear off small layers of food with a fork
23. cut food in to large thin pieces
24. remove the tough outer coating on foods
25. to pour liquid over food
26. to crush food into a smooth mixture
30. mixing large ingredients by tumbling them with tongs or a large spoon and fork
31. mix with spoon or whisk
32. rub against a grater
34. make them 1/8 to ¼ in squared
37. divide food into four equal pieces
38. to coat a food with a thin layer of another
40. to make a liquid clear by removing solids
41. mix a light fluffy ingredient into s heavier one
42. chop in fine pieces
43. but a small piece of food on another food