White Labs Yeast of Burden

6. Ubiquitous lager strain
7. WLP860
8. Bacteria species often used for kettle souring
9. WLP530
10. White Labs’ state of the art packaging, where yeast was grown and delivered in the same package
11. Lager yeast that ferments quickly under the right conditions
13. Ale strain from one of the oldest stout-producing breweries in the world
15. Live yeast inventory and online ordering platform, and a superhero
17. A traditional strain sourced from monks in Belgium, perfect for dubbels, tripels, and quads
20. WLP802
24. Traditional strain known for “steam” style beers
25. Natural blend of thiol-releasing yeasts
26. Sourced from an area in England known for its water profile
28. A favorite for dark lagers and Oktoberfest style beers
29. Classic strain from the Wallonia region of Belgium
30. Top-fermenting yeast
31. Perfect for malty English style beers
34. Classic German ale strain
35. Classic German wheat beer strain
36. WLP800
37. Referred to as the Hoegaarden strain
38. Yeast species that has a distinct horseblanket characteristic
39. Term used to describe clumping of yeast cells

1. German wheat beer strain with high phenolic character
2. WLP066
3. Full name of the first strain produced by White Labs in 1995
4. Favored strain for making light lagers
5. Go-to strain for fermenting apple juice
12. WLP028
14. Ale strain known for quick, clean fermentations and named for the city of White Labs’ original location
16. An original “haze craze” strain
18. Some like it hot! Like this top selling Kveik strain
19. Quintessential German lager strain, favored for beer styles related to this fall celebration in Munich
21. Ale strain with characteristically extreme flocculation
22. Clean British ale strain with high attenuation and high flocculation
23. Charlie Papazian licensed strain
24. Culture used to make kombucha
27. Recently released to Core, strain used to produce low- and non-alcohol beers
32. White Labs’ collection of unique and specialty cultures
33. Bottom-fermenting yeasts