Across
- 2. grain A type of grass cultivated for its edible grains, such as wheat, corn, rice, oats, or barley, which are used for human or animal consumption.
- 3. A traditional irrigation system used in rice cultivation, particularly in Indonesia and other Southeast Asian countries, involving flooded terraces or fields.
- 6. A large agricultural estate dedicated to the cultivation of cash crops, typically owned by a single individual or corporation, often involving the use of hired labor.
- 9. A farming machine used for cutting mature crops, such as wheat, barley, or oats, during the harvesting process.
- 11. cropping A farming practice where two or more consecutive crops are grown on the same field within a single growing season, taking advantage of favorable climate conditions and increasing agricultural productivity.
- 12. agricultural land Highly fertile and productive land suitable for intensive agriculture, characterized by favorable soil quality, topography, and climatic conditions.
- 13. A plot of land used in shifting cultivation, typically cleared by slashing and burning vegetation before planting crops.
- 15. subsistence agriculture A form of farming characterized by high labor inputs relative to land area, often practiced in densely populated regions where farmers work small plots of land to meet their own subsistence needs.
- 18. revolution A period of significant advancements in agricultural technology, including the development of high-yield crop varieties, improved irrigation systems, and the use of fertilizers and pesticides, aimed at increasing global food production during the mid-20th century.
- 21. The cultivation of fruits, vegetables, flowers, and ornamental plants for commercial or personal use, often involving intensive cultivation techniques and specialized knowledge.
- 22. farming The practice of growing fruits and vegetables for market consumption on small-scale farms, often located near urban areas, with an emphasis on timely harvest and direct delivery to local markets.
- 23. agriculture A type of farming focused on producing enough food to meet the needs of the farmer and their immediate family, often using simple tools and traditional farming methods.
- 24. The geographic region surrounding a dairy processing facility within which milk can be economically sourced and transported.
Down
- 1. nomadism A traditional form of livestock farming where herders move their animals seasonally in search of grazing land and water, adapting to changing environmental conditions.
- 4. The integration of agricultural production, processing, distribution, and marketing activities within a single industry or company.
- 5. A flooded field used for the cultivation of rice, also known as a rice paddy.
- 7. A large agricultural machine used for harvesting crops, such as wheat or corn, by cutting, threshing, and cleaning the grain in a single operation.
- 8. A type of extensive livestock farming where animals, such as cattle or sheep, are raised on large grazing areas, typically with minimal crop cultivation.
- 10. tillage A cultivation technique where crops are grown on raised ridges or beds, leaving furrows in between, which helps with water management, erosion control, and seedbed preparation.
- 14. The process by which fertile land becomes increasingly arid, losing its productivity and biodiversity, often due to human activities, climate change, or improper land management.
- 16. A traditional form of livestock farming where herders move their animals between different grazing areas or altitudes seasonally, adapting to the availability of forage and changing climatic conditions.
- 17. & Burn agriculture Another term for shifting cultivation, referring to the practice of clearing land by cutting and burning vegetation before planting crops.
- 19. rotation The practice of systematically alternating the types of crops grown in a particular field or area to optimize soil health, manage pests and diseases, and maximize crop yields.
- 20. rice Rice cultivation in flooded fields or paddies, where the soil is saturated with water to support the growth of the crop.
- 23. cultivation Also known as slash-and-burn or swidden agriculture, it is a traditional farming method involving clearing land by cutting and burning vegetation, cultivating crops for a few years, then moving to a new plot as the old one regenerates.