Herbal types

2. A daisy-like flower used for its calming properties, often consumed as an herbal tea to promote relaxation and aid in sleep.
5. A spicy root herb with various potential health benefits, including aiding digestion, reducing inflammation, and relieving nausea.
7. A root herb widely used in traditional medicine for its potential energy-boosting and adaptogenic properties, often consumed as a tea or in supplement form.
8. A minty herb known for its refreshing and cooling effects, commonly used to soothe digestive discomfort and freshen breath.
10. A flowering plant used to alleviate symptoms of depression, anxiety, and mild to moderate mood disorders.
11. An aromatic herb often used as a culinary seasoning, believed to have cognitive benefits and potential antioxidant properties.
13. A herb known for its sedative effects, commonly used to promote relaxation and improve sleep quality.
14. A lemon-scented herb used to promote relaxation, relieve stress, and improve mood.

1. A fragrant herb with purple flowers, valued for its calming aroma and potential benefits in reducing anxiety and promoting relaxation.
2. A warm spice derived from the bark of trees, known for its sweet and aromatic flavor and potential health benefits.
3. A sweet-tasting herb with potential anti-inflammatory and immune-boosting properties, commonly used in herbal preparations.
4. A bright yellow spice commonly used in cooking and known for its anti-inflammatory and antioxidant properties.
6. A common weed with potential diuretic properties, often used in herbal remedies to support liver and kidney health.
9. An herb commonly used in Ayurvedic medicine for its potential stress-reducing and rejuvenating properties.
12. A flowering plant used to support immune health and help alleviate symptoms of the common cold and respiratory infections.