Foods

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Across
  1. 2. A dish originating from South Asia, curry typically consists of meat, vegetables, or legumes cooked in a spiced sauce made from a combination of herbs, spices, and sometimes coconut milk
  2. 7. A popular Italian dish consisting of a round, flat dough topped with tomato sauce, cheese, and various toppings, baked in an oven until the crust is crispy
  3. 8. Japanese delicacy consisting of thinly sliced raw fish or seafood
  4. 10. A dish consisting of a mixture of raw or cooked vegetables, fruits, and sometimes proteins, dressed with vinaigrette, ranch, or other dressings, often served as a healthy side or main course
  5. 11. Thick and blended beverage made from fruits, vegetables, yogurt, or milk
  6. 13. A thick cut of beef or other meat cooked to desired doneness, often grilled or pan-seared, and served with sides such as mashed potatoes, vegetables, or a salad
  7. 14. A classic American dish consisting of a grilled or fried patty made of ground beef, served in a bun and typically topped with cheese, lettuce, tomato, and condiments
Down
  1. 1. Small parcels of dough filled with meat, vegetables, or both, typically steamed or fried
  2. 3. A Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, beans, cheese, lettuce, and salsa, often served with guacamole and sour cream
  3. 4. A Japanese dish made of vinegared rice combined with raw or cooked seafood, vegetables, and sometimes wrapped in seaweed, known for its delicate flavors and artistic presentation
  4. 5. A staple of Italian cuisine, pasta is made from durum wheat and comes in various shapes, often served with a variety of sauces, such as marinara, alfredo, or pesto
  5. 6. A cooking technique that involves quickly frying bite-sized ingredients, such as meat, vegetables, and noodles, in a hot pan or wok with a small amount of oil and savory sauces
  6. 9. A Japanese noodle dish served in a flavorful broth, topped with various ingredients such as sliced pork, soft-boiled eggs, seaweed, and green onions, known for its rich and comforting flavors
  7. 12. Dish made from beaten eggs cooked with various fillings such as cheese, vegetables, or meats