Across
- 2. pico de gallo and tortilla chips
- 4. can be added to the Burrata ravioli for $4
- 5. new brunch cocktail with Stoli vanil, Bailey's and brown sugar simple
- 7. feta, red onion, candied walnuts, poppyseed dressing
- 8. salsa verde, serrano ham, summer corn, harissa vinaigrette, pasta salad
- 11. yellow fin tuna, spicy kewpie mayo, avocado, seaweed salad, sesame seeds
- 14. an item that will be offered twice a week as a special for all guests but secretly its offered everyday for Bill
Down
- 1. $7 additional to our Baked Mac & Cheese
- 3. newest addition to the Brandt steak sides lineup
- 6. cheese in the Italian sandwich
- 9. heirloom tomatoes, creamy burrata, basil, baby arugula, prosecco lemon butter, crostini
- 10. one of the sides served with the shrimp mole
- 12. picquillo peppers, cotija cheese, smoked paprika, roasted corn, tortilla chips
- 13. cost of adding sesame-crusted ahi tuna to an Asian bowl