Foods

3. A type of pasta with long, thin noodles served with a variety of sauces, often accompanied by meatballs
6. Slices of bread that have been browned by exposure to heat, often served with butter, jam, or other spreads
7. A baked dish with a pastry crust and a sweet or savory filling, such as fruit, meat, or vegetables
8. A refreshing dish made of mixed greens, vegetables, and sometimes fruits, dressed with vinaigrette or dressing
9. A savory sandwich consisting of a patty made of ground meat, lettuce, tomato, and condiments, served between two buns
11. A frozen dessert made from dairy products, sugar, and various flavors, enjoyed in a cone or a bowl
12. Cooked poultry meat that can be prepared in various ways, such as grilled, fried, or roasted
13. A Japanese dish consisting of bite-sized portions of vinegared rice topped with fresh fish, seafood, or vegetables

1. An Italian dish made of various types of pasta served with a variety of sauces, such as tomato, cream, or pesto
2. Long, thin strands made from wheat, rice, or other grains, served in soups or stir-fried with various ingredients
3. A juicy and tender cut of beef or other meat, typically cooked to the desired level of doneness
4. A versatile meal made of two or more slices of bread filled with various ingredients such as meat, cheese, and vegetables
5. A delicious dish made of dough, tomato sauce, cheese, and various toppings, baked to perfection
9. Cured pork meat that can be served cooked or uncooked, often sliced and used as a filling in sandwiches or as a topping
10. Crispy and golden deep-fried strips of potatoes, often served as a side dish