Vegetables

2. Potatoes are starchy vegetables with a brown or yellow skin. They can be boiled, mashed, or fried and are very versatile.
4. Peppers come in different colors such as green, red, or yellow. They have a crunchy texture and a slightly spicy or sweet taste.
6. Carrots are orange vegetables that are long and crunchy. They are rich in vitamins and are good for your eyes.
9. Broccoli is a green vegetable with a tree-like shape. It is packed with vitamins and has a slightly bitter taste.
10. Lettuce is a leafy green vegetable that is commonly used in salads. It has a crisp texture and a mild, refreshing taste.

1. Cabbage is a leafy vegetable with thick, layered leaves. It can be green or purple and has a mild, slightly sweet taste.
3. Spinach is a dark, leafy green vegetable that is rich in nutrients. It has a slightly bitter taste and can be cooked or eaten raw.
5. Tomatoes are red fruits that are commonly used as vegetables. They have a juicy and tangy taste.
7. Cucumbers are long and green vegetables with a refreshing and crunchy texture. They are often used in salads.
8. Onions have a strong aroma and a pungent taste. They come in different colors such as white, yellow, or red.