FOOD/RESTAURANTS

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Across
  1. 4. a list of foods served at a restaurant.
  2. 6. a meal eaten in the middle of the day.
  3. 7. a series of restaurants of the same kind, owned by one person or company.
  4. 8. to ask the waiter for a meal.
  5. 10. a meal eaten in the morning, the first of the day.
  6. 11. a smooth red sauce made from tomatoes.
  7. 12. something used to make food or drinks sweet.
  8. 13. a thin tube of paper or plastic used to suck up a drink.
  9. 17. a drink that is made with dried leaves or herbs in hot water.
  10. 19. the sum of money needed to buy something.
  11. 21. th epposite of sweet.
Down
  1. 1. a meal on the menu especially made for children.
  2. 2. a meal eaten in the evening.
  3. 3. a place where meals are prepared and served to customers.
  4. 5. a burger with a slice of cheese on it, served in a bread roll.
  5. 9. the opposite of bitter.
  6. 14. to experience and recognize the flavor of something by putting it into the mouth.
  7. 15. a piece of cloth or paper used to protect the clothing and to wipe the mouth and hands while eating.
  8. 16. white liquid produced by cows.
  9. 18. easily prepared processed food served in restaurants as a quick meal.
  10. 20. a flat piece of plastic or wood used to carry or hold food, drinks, or small items.