COOKING VERBS

4. To heat water or another liquid until little bubbles form
5. To combine two or more things using a spoon, spatula or electric mixer
6. To scatter or distribute something, usually in small amount, over food
7. To obtain an exact quantity or amount of an ingredient
9. To separate something into smaller pieces
11. To cook food in hot oil or fat until it becomes crispy and golden brown
12. To sample a small amount of food to check its flavor or to see if it's seasoned correctly

1. To remove the outer skin or rind of fruit or vegetables using a knife or hands
2. To cut food into thin, usually with a knife or a sliced
3. To transfer a liquid from one container to another
6. Get liquid from something by pressing it
8. Rub cheese or vegetables against a rough surface in order to cut them into small pieces
9. To cook food in an oven
10. To put something into a dish or recipe to make it more complete or enhance flavor