Across
- 5. The organization responsible for international standards on animal health
- 7. The study of diseases that can be transmitted from animals to humans.
- 10. An essential protein found in milk that helps build and repair tissues.
- 11. A disease eradicated through worldwide efforts, declared in 2011.
- 12. What is the practice of maintaining high standards of cleanliness in milk production?
- 13. What term refers to milk that has not been treated to kill bacteria?
- 14. A French chemist known for developing the process of pasteurization
- 15. What term describes the separation of cream from milk?
- 16. The concept that states a specific microorganism causes a specific disease.
Down
- 1. The process of heating milk to destroy harmful microorganisms.
- 2. A common milkborne disease caused by the bacterium Mycobacterium bovis
- 3. A type of milk produced by cows in the first few days after giving birth, rich in antibodies
- 4. The branch of medicine that deals with the prevention of diseases in animals.
- 6. What is the condition where milk has turned sour due to bacterial fermentation?
- 8. The main carbohydrate found in milk
- 9. What is the process of removing impurities and bacterial from milk?
- 11. What is the cooling of milk to a low temperature to inhibit bacterial growth?
- 17. State of complete physical, mental and social well-being and not merely the absence of disease or infirmity
