Across
- 3. temperature danger zone
- 4. critical control limit
- 6. pathogens need _____ to grow and/or multiply
- 8. disease-producing organism
- 10. critical control point
Down
- 1. food,acidy,temp, time, oxygen, moisture
- 2. word for virus
- 5. pathogens need _____ to multiply
- 7. time and temperature controlled for safety foods
- 9. stands for hazard analysis critical control point