Foods of the World

2. a snack often eaten at baseball games in the US
5. a type of food made of ground corn dough stuffed with a filling, eaten in Colombia, Venezuela and other countries
7. a Kashmiri recipe made using rice, chicken and a lot of spices
9. liquor made from sugarcane, once popular among pirates
10. stripped grilled meat, often served with peppers and onions in a hot pan and eaten in a flour or corn tortilla
12. a mixed rice dish originating in South Asia made with spices, vegetables, and usually some type of meat
13. cut up or ground meat, such as lamb or beef, often cooked with charcoal on a skewer
15. a fertilized egg embryo that is boiled or steamed and eaten from the shell
16. Soup with New England ("white"), Manhattan ("red") and Rhode Island ("clear") varieties
18. skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices
19. Japanese dish with prepared vinegared rice accompanied by a variety of ingredients, such as seafood and vegetables
20. a popular Italian dish eaten all over the world

1. Georgian homemade bread with cheese and an egg in the center
3. a dessert consisting of fried balls of a dough, soaked with syrup
4. a rice dish from Spain that often includes seafood or meat and saffron
6. fried potatoes mixed with eggs and cooked together, often served at room temperature as a snack or appetizer
8. fermented shark which is a national dish of Iceland
11. a type of baked or fried turnover consisting of pastry and filling, similar to "pastel" in Indonesia
14. filled dumplings popular in Poland
16. a traditional stew eaten in Spain, Portugal, Brazil and other countries which may be prepared with a wide variety of vegetables, meats, fish, and seafood
17. This vegetable, called "Bamia" or "Bamya," is cooked with lamb in a tomato and garlic broth in Egypt, Turkey and other countries