Across
- 1. Spoon juices over food
- 3. Combine fat and flours
- 4. Reduce food to crumbs with a utensil
- 5. Cut to approx. 1/2"
- 7. Cook in hot fat quickly
- 8. Cut to uniform boxes
- 9. Cook in liquid at 100C
- 12. Scalding, then flash freezing, vegetables
- 13. Cut to fine pieces
- 14. Mix lightly
- 16. Cook in liquid over 100C
- 17. Cut to >=1/4"
- 18. Cook with dry heat in the oven
- 20. Coat food in a light breading/flour
Down
- 2. Cook in small amount of fat
- 4. Decorate food
- 6. Skin fruits/vegetables
- 8. Soften fats by mixing
- 10. Beat quickly
- 11. Sieve ingredients
- 12. Directly cook uncovered
- 15. Mix circularly
- 16. Stir until thorougly combined
- 19. Work dough until elastic