Across
- 4. A popular Italian pasta shape
- 5. Butter] A creamy spread made from ground peanuts
- 6. A green vegetable that's a staple in stir-fry dishes
- 7. A type of bread typically used for sandwiches
Down
- 1. A popular Italian cheese often grated on pasta
- 2. A type of leafy green often used in salads
- 3. A sweet, juicy fruit often used in pies and cobblers
- 4. A small, red fruit often used in jams and sauces
- 5. A tropical fruit with a tough, spiky skin
- 7. A dairy product often used in coffee and baking