Across
- 4. agency that tracks and controls diseases
- 9. Microorganisms that cause disease
- 11. food left in the zone of 41-135 degrees fahrenheit
- 15. an epidemic caused by a mishandled food
- 16. A surface that comes into contact with food regularly
- 17. Transfer of hazardous substances from one food to another
- 18. illness passed by food
- 19. Anything harmful
- 21. Time hand sanitizer needs before it works
- 22. Symptoms dictate they can't work with food
- 24. They're sick so they can't work with food
Down
- 1. No longer sick so they're allowed to work with food again
- 2. a incident where a person got sick
- 3. food that underwent treatment
- 5. Anything Edible
- 6. clean equipment and/or surfaces
- 7. A food that needs a specific temperature to prepare safely
- 8. Removal of dirt or residue
- 10. temperature of food internally
- 12. inability to digest certain foods
- 13. A surface that comes into contact with people regularly
- 14. foods that don't require preparation
- 20. Abnormal reaction to certain foods
- 23. Presence of substances in the food that are hazardous